Chocolate Foundations - Level 1

Service Description

Are you looking to step into the world of chocolate? This course will teach you the basics to lay your foundation. In this course you will learn how to temper chocolate using multiple methods, creating basic fillings like ganaches and praline-based fillings. This course is suitable for anyone looking to learn the basic skills needed to make their own chocolate bonbons and tablets. This class is Hands-on and you will make your own chocolates as per the guidance of your tutors. In this course you will receive: Recipe book with recipes and technology Co-Lab apron Lunch Your own creations to take home

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