Our Partners
Discover the brands that we work with in the Co-Lab
For over a 100 years Valrhona has been synonymous with the artistry and excellence of French chocolate. Established in 1922 in the Rhône Valley, this renowned chocolate manufacturer has continually set the standard for exceptional quality and innovation in the world of gourmet chocolate.
Valrhona's commitment to sourcing the finest cocoa beans from around the globe is at the heart of their craft. Through meticulous selection and ethical practices, they curate the highest quality ingredients to create their exquisite range of chocolates, cocoa, and pastry products.
Beyond its commitment to quality, Valrhona stands as a beacon of innovation in the culinary world. Collaborating closely with pastry chefs, chocolatiers, and artisans worldwide, they continuously push the boundaries of chocolate craftsmanship. Their dedication to research and development has led to the creation of unique blends and flavours that delight the senses and inspire creativity in culinary professionals and enthusiasts alike.
Valrhona's legacy extends far beyond its delectable creations; it embodies a passion for perfection, a celebration of flavour, and a commitment to sustainability. As a brand cherished by chefs and chocolate aficionados globally, Valrhona remains at the forefront of the chocolate industry, inviting all to experience the pure indulgence and artistry woven into every bite of their exquisite creations.
Norohy Vanilla stands as a beacon of purity and excellence in the world of vanilla. Renowned for sourcing only the finest hand-pollinated vanilla beans from select terroirs, Norohy embodies a commitment to exceptional quality and flavour.
Each pod tells a story of meticulous cultivation, handpicked at the peak of perfection to deliver an unparalleled aromatic richness. With a dedication to sustainable and ethical practices, Norohy ensures a traceable and transparent journey from cultivation to the final exquisite essence.
Coveted by top chefs and culinary enthusiasts worldwide, Norohy Vanilla is the quintessential choice for elevating the flavours of sweet and savoury creations alike. With each drop of their pure vanilla extracts and beans, Norohy invites you to experience the essence of culinary perfection.
Adamance fruit purees are an embodiment of pure, intense flavours carefully crafted by Valrhona's expertise. These premium fruit purees are meticulously produced using select fruits, capturing their essence at the peak of ripeness to ensure unparalleled taste and vibrant aromas.
The Adamance fruit purees offer chefs and culinary artisans an exceptional range of flavours to elevate their creations. With a focus on quality and naturalness, these purees are versatile and perfect for a wide array of culinary applications, from pastry-making to mixology.
The purees are celebrated for their purity and consistency, enabling chefs to infuse their recipes with the authentic taste of fresh, ripe fruits year-round. Whether enhancing desserts, sauces, cocktails, or savoury dishes, Adamance fruit purees are a hallmark of quality and inspiration for culinary innovation.
Attentive to the know-how and requirements of pastry professionals, the heart of their business is the customization to increase the perceived quality of desserts.
Chocolatree designs and manufactures “ready-to-wear” or “made-to-measure” chocolate decorations to enable pastry chefs to create a dress code that reflects their image, with a touch of pep and fun.
Chocolatree also provides advice and ideas to help artisans find new ideas and simple, practical, and affordable solutions.
Sosa Ingredients: Elevating Culinary Craftsmanship
Sosa Ingredients stands as a beacon of innovation in the culinary world. Renowned for its premium range of culinary components, Sosa offers a diverse selection of high-quality ingredients that inspire chefs, pastry artisans, and mixologists worldwide.
From natural fruit purees to avant-garde texturizers and flavour enhancers, Sosa Ingredients empowers culinary creativity with its commitment to excellence and unparalleled quality.
Elle & Vire specializes in dairy products, particularly butter, cream, and other dairy-based products. Originating from Normandy, France, Elle & Vire has established a reputation for producing high-quality dairy products known for their rich flavour and superior quality.
They offer a variety of products, including different types of butter (such as salted butter and unsalted butter), creams (whipping cream, cooking cream), desserts (yogurts, mousses), and other dairy-based ingredients tailored for both home cooks and professional chefs.
Elle & Vire is recognised for its commitment to using high-quality milk from Normandy, which is known for its rich and creamy taste due to the region's lush pastures. Their products often cater to individuals seeking premium dairy ingredients for cooking, baking, and creating indulgent desserts.
Martin Food Equipment gathers the most innovative catering and retail equipment from across the world and wrap it in a range of services that include menu development, project design, staff training and comprehensive after-sales support.
Martin Food Equipment monitors the latest trends in international food service and their experienced team collaborate with their customers to deliver innovative profit generating and cost saving solutions.
This approach has been part of Martin Food Equipment's strategy for serving our more than 6,000 customers for over 25 years.
