Our mission is to empower individuals in the patisserie and chocolate world by teaching them how to use ingredients creatively and develop their own unique recipes. Held at the state-of-the-art Odaios building in Dublin Citywest, our hands-on courses cater to all skill levels, from beginners to advanced professionals.

 

Whether you're just starting out or looking to refine your craft, our immersive classes will guide you through essential techniques, flavour experimentation, and skill development in a vibrant and inspiring environment.

​

Course Levels:

​

• Level 1: Ideal for beginners, this course lays the foundation for essential skills development.

• Level 2: Designed for those with basic knowledge, this level helps you expand your expertise and refine your techniques.

• Level 3: Tailored for professionals or passionate individuals seeking an in-depth understanding of the industry's complexities.​​