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Co-Lab Classes

Our mission is to empower individuals in the patisserie and chocolate world by teaching them how to use ingredients creatively and develop their own unique recipes. Held at the state-of-the-art Odaios building in Dublin Citywest, our hands-on courses cater to all skill levels, from beginners to advanced professionals.

 

Whether you're just starting out or looking to refine your craft, our immersive classes will guide you through essential techniques, flavour experimentation, and skill development in a vibrant and inspiring environment.

Course Levels:

  • Level 1: Ideal for beginners, this course lays the foundation for essential skills development.

  • Level 2: Designed for those with basic knowledge, this level helps you expand your expertise and refine your techniques.

  • Level 3: Tailored for professionals or passionate individuals seeking an in-depth understanding of the industry's complexities.

Courses 2025
Ready to start your journey? Explore our 2025 course options below and find the perfect class to elevate your skills!

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Viennoiserie Innovations

2-day Masterclass by

Mathieu Paulmery

Level 2

February 11,12 - 2025

€590​

Fully Booked

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Chocolate Foundations

2-day Masterclass

Cyril & Erik

Level 1

February 26,27 - 2025

€550

 6 spots left

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Artistic Plated Dessert

2-day Masterclass by

Nicolas Rouzaud

Level 2

March 12,13 - 2025

€550

5 spots left

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Café Gourmand

2-day Masterclass

Cyril & Erik

Level 1

April 16,17 - 2025

€550​

7 spots left

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Chocolate Immersion

4-day Masterclass

Cyril & Erik

Level 3

June 10,11,12,13 - 2025

€890​

5 spots left

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Plant-Based Patisserie /
Snacking

3-day Masterclass

Cyril & Erik

Level 3

September 16,17,18 - 2025

€730

7 spots left

What a Co-Lab Class Looks Like

What People Say

Milena Bozkhova
Plant-Based Pastry Chef

I have attended 3 courses at Co-Lab, and I was very impressed by both their professionalism and hospitality. Cyril and Erik exceeded my expectations each time. All the courses were very well organised, and the small number of students enhanced the overall learning experience, as we had ample time to ask questions and interact with one another.

You learn not only how to follow a recipe but also how to create one. So, if you can’t find the exact cream or chocolate, you learn how to substitute it – cream isn't just cream; it’s fat, carbohydrates, protein, and water. Everything is taught in a very fun and calm atmosphere. I look forward to my next learning experience with them.

Holly White

Plant-Based Chef / Consultant

The two day masterclass brought plant based patisserie to a level I honestly never thought possible. A wealth of information, techniques and expertise is packed in and I would recommend this to anyone who wants to take vegan desserts to the highest level

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Find Us

Odaios Foods, Magna Drive

Magna Business Park

Citywest, Dublin 24

© 2024 by Odaios Foods

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