Advanced Plant-Based Patisserie

Service Description

Creating plant-based patisserie can be daunting, but in this course you will arm yourself with all the knowledge you will ever need to create a whole menu of rich indulgent plant-based desserts that will satisfy your customers. This course is highly technical so this course is meant for individuals with a strong foundation of pastry knowledge to build upon. This course includes: Recipe book including all recipes showcased during the course + technology to understand how to create your own recipes. Co-Lab Apron Lunch Your creations to take home

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