Café Gourmand
by Cyril and Erik
Are you a café owner, contract catering chef, or bakery professional looking to expand your range of indulgent baked goods? This course is designed to enhance your portfolio with irresistible bakery snacks perfect for gourmet cafés and bakeries.
Throughout this hands-on course, you will explore the latest trends, techniques, and recipes in modern baking. Under expert guidance, you'll create a variety of delicious items, from indulgent brownies and cookies with a twist to more elaborate recipes like the classic Kouign-Amann. Perfect for those looking to elevate their bakery offerings and delight their customers with exciting new treats.
Please note that this is a Level 1 course - Ideal for beginners, this course provides students with a solid foundation in essential skills development.
Course Information
April 16, 17 - 2025
2-Day Masterclass
(total 16 hours)
from 9am to 5pm
Odaios Foods Ltd, Magna Drive, Fortunestown, Citywest
County Dublin, Ireland
Combination of theory and practice
Includes lunch, recipe booklet, recipe tasting, certificate and
Co-Lab apron
Learn from experts
Key Features
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All premium ingredients and materials provided — only the finest quality products will be used, ensuring the best possible results.
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In-depth guidance on selecting and using the best ingredients for each recipe.
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Expert instruction.
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Recipe booklet: A collection of seven bespoke, tried-and-tested recipes.
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Co-Lab apron to take home.
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Your creations: Take home a selection of the items you make during the day.
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Presentation & storage advice: Practical tips on how to present and store your baked goods for optimal freshness and appeal.