RECIPE - Lime Tartlet | Perfect Foodservice Dessert

We're delighted to present our second tartlet recipe: the Lime Tartlet. This dessert offers a delightful blend of sweetness with a refreshing citrus twist.

For the base, we used the Plain Le Patissier Tart Shell, an artisan-quality, Irish-made product designed for the foodservice industry. These tart shells allow restaurants and cafés to focus on creating their own unique fillings while ensuring a top-quality result every time.

Step 1: Madeleine Batter

116471	Sugar	150g
139182	Honey	90g
	Lemon Zest	5g
135252	Eggs	150g
129005	Flour T55	250g
133623	Baking Powder	8g
125623	Butter	180g
127226	Cream	100g

Method:

• Combine the honey and the sugar and grate the lemon zest into it.

• Add the eggs to the combination and mix well.

• Combine the flour with the baking powder and add to the previous mix.

• Melt the butter and then add it slowly while mixing well, careful not to split the mix.

• Finish by adding the cream, allow to rest for 12 hours.

Step 2: Lemon Pear Crémeux

133468	Pectin NH Sosa	8g
116471	Sugar	30g
139678	Gelatine Powder Sosa	5g
	Water	25g
140277	Lime Purée Adamance	200g
140269	Pear Purée Adamance	125g
135960	Egg Whites	100g
112073	Cocoa Butter	100g

Method:

• Heat the milk, cream, and salt. Bring it to the boiling point.

• Caramelise the sugar and deglaze with the hot liquids.

• Allow the mixture to cool and emulsify with the Caramélia chocolate and cocoa butter.

• Set aside in a container and allow to crystallise in the fridge for 3 - 4 hours.

Step 3: Lime Chantilly

116471	Sugar	150g
140277	Lime Purée Adamance	340g
127226	Cream	510g

Method:

• Mix the sugar with the slightly warmed purée (less than 40°C).

• Add the cream and let it chill.

Step 4: Assembly

1. Pipe a thin layer of the madeleine batter into the tart shell and bake for 8 -10 minutes at 170°C.

2. Once cooled, pipe the lemon pear crémeux on top of the madeleine and level it perfectly.

3. Whip the lime chantilly and spread on top as shown in the picture using a plastic scraper.

4. Decorate with some freshly zested lime.

If you enjoyed this recipe, there are two more coming soon! Make sure to subscribe to our newsletter to be the first to receive them (subscribe here).

We’d love to see your creations — share them with us on Instagram @odaiosfoods!

Explore the previous recipe "Caramelly Hazelnut Tartlet" Read Here

You can find all the ingredients on the Odaios website by searching the names or using the provided codes.