Pastry Course
by Silma Ayres
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This 1-day, hands-on Level 1 masterclass with Chef Silma Ayres, Demonstration Chef at Sosa Ingredients, focuses on modern pastry techniques through the lens of innovation and ingredient science.
Known for her expertise in reformulating classic recipes with a health-conscious approach, Silma combines creativity and technical precision to help you elevate your pastry skills.
More information about this course will be released soon.
Course Information
May 28, 2026
1-Day Masterclass
(total 8 hours)
from 9am to 5pm
Odaios Foods Ltd, Magna Drive, Fortunestown, Citywest
County Dublin, Ireland
Combination of theory and practice
Includes lunch, recipe booklet, recipe tasting, certificate and Co-Lab apron
Learn from Experts
Key Features
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All premium ingredients and materials provided, only the finest quality products will be used, ensuring the best possible results.
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In-depth guidance on selecting and using the best ingredients for each recipe.
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Expert instruction: Learn directly from an expert pastry chef.
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Recipe booklet: A collection of bespoke, tried-and-tested recipes.
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Co-Lab apron to take home.
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Your creations: Take home a selection of the items you make during the day.
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Presentation & storage advice: Get practical tips on plating, presentation, and storing components for optimal freshness and appeal.
