Plated Desserts

by Circle Wong

This 1-day, hands-on Level 2 masterclass with Chef Circle Wong, Pastry Trainer at L’École Valrhona, explores the art of plated desserts.

You’ll learn how to balance flavour, texture, and presentation while applying advanced pastry techniques to create elegant, restaurant-style desserts.

Guided by Circle’s expertise, this course is ideal for pastry chefs and professionals looking to refine their skills, gain new inspiration, and elevate their creativity in modern dessert plating.

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Course Information

April 23, 2026

1-Day Masterclass
(total 8 hours)
from 9am to 5pm

Odaios Foods Ltd, Magna Drive, Fortunestown, Citywest

County Dublin, Ireland

Combination of theory and practice

Includes lunch, recipe booklet, recipe tasting, certificate and Co-Lab apron

Learn from Experts

Key Features

All premium ingredients and materials provided, only the finest quality products will be used, ensuring the best possible results.
In-depth guidance on selecting and using the best ingredients for each recipe.
Expert instruction: Learn directly from a world-renowned pastry chef.
Recipe booklet: A collection of bespoke, tried-and-tested recipes.
Co-Lab apron to take home.
Your creations: Take home a selection of the items you make during the day.
Presentation & storage advice: Get practical tips on plating, presentation, and storing components for optimal freshness and appeal.
Troubleshooting tips: Learn how to identify and correct common issues in plated dessert preparation and assembly.

8:45 am - Welcome with coffee and pastries.

Morning - Hands-on learning in the Co-Lab, focusing on different techniques for plated desserts.

Lunch - A delicious lunch is provided.

Afternoon - Continue practical learning in the Co-Lab.

End of the Day - Presentation of all the creations made during the day, followed by a tasting and group discussion. This is your chance to savour everything you’ve made and reflect on the day’s learning.

With small class sizes, you’ll benefit from personalised guidance and a truly hands-on, immersive learning experience.
This course is perfect for pastry chefs and professionals looking to elevate their plated dessert skills and explore modern flavour and texture combinations. It also suits ambitious pastry students and culinary instructors who want to refine their presentation techniques, gain insight into contemporary plating styles, and build confidence creating restaurant-quality desserts with balance and precision.