Chocolate Foundations
by Cyril and Erik
Are you ready to dive into the world of chocolate?
This course is designed to equip you with the essential skills needed to work with chocolate. You will learn critical techniques such as tempering, moulding, dipping, and creating classic fillings like smooth ganaches and pralines.
Ideal for those eager to make their own chocolate bonbons and tablets, this hands-on experience allows you to practice these techniques under expert guidance, giving you the confidence to create beautiful chocolate masterpieces.
Please note that this is a Level 1 course - Ideal for beginners, this course provides students with a solid foundation in essential skills development.
Course Information
February 26, 27 - 2025
2-Day Masterclass
(total 16 hours)
from 9am to 5pm
Odaios Foods Ltd, Magna Drive, Fortunestown, Citywest
County Dublin, Ireland
Combination of theory and practice
Includes lunch, recipe booklet, recipe tasting, certificate and
Co-Lab apron
Learn from experts
Key Features
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All premium ingredients and materials provided — only the finest quality products will be used, ensuring the best possible results.
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In-depth guidance on selecting and using the best ingredients for each recipe.
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Expert instruction.
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Recipe booklet: A collection of 8 bespoke, tried-and-tested recipes.
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Co-Lab apron to take home.
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Your creations: Take home a selection of the items you make during the day.
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Presentation & storage advice: Practical tips on how to present and store your baked goods for optimal freshness and appeal.