Bespoke Consultancy
If you’re looking for tailored solutions for your café, hotel, or artisan food business, you’re in the right place! Our bespoke consultancy help you turn ideas into practical, reliable kitchen solutions.
Who We Work With
Cafés, hotels, and artisan food makers.
Our consultancy is led by chefs Cyril Borie and Erik Van der Veken, who bring decades of hands-on experience in professional kitchens, product development, and problem-solving. They know how kitchens really work and create solutions that fit each business, not the other way around.
How We Help
Turning ideas into products that sell.
We help teams improve shelf-life and consistency without adding complexity. Learn how to make products allergy-friendly, production-ready, and reduce waste, all while keeping kitchens running smoothly. Everything we do is practical, chef-tested, and designed for real kitchens.
How It Works
A simple, practical, results-driven process.
We start with a discovery call to understand your kitchen, your challenges and your goals. We then create a tailored plan focused on your business priorities. Finally, we guide the implementation with chef-led testing, delivering practical results you can put to use straight away.