Plant-Based Patisserie / Snacking
by Cyril and Erik
.jpg)

Are you a pastry chef looking to master the art of indulgent plant-based patisserie and bakery snacks? This course is designed to help you explore and perfect the techniques behind plant-based baking.
Over a 3-day hands-on masterclass, you’ll gain a deep understanding of the role of traditional ingredients in patisserie and discover plant-based alternatives. Learn how we developed our own plant-based recipes and how you can create your own.
Throughout the course, you’ll craft a variety of plant-based cakes using different techniques and recipes, including crémeux, sponges, mousses, and ganaches. Perfect for those eager to expand their skills in plant-based patisserie.
Please note that this is a Level 3 course - Tailored for professionals or passionate individuals seeking an in-depth understanding of the industry's complexities.
Course Information
September 16, 17, 18 - 2025
3-Day Masterclass
(total 24 hours)
from 9am to 5pm
Odaios Foods Ltd, Magna Drive, Fortunestown, Citywest
County Dublin, Ireland
Combination of theory and practice
Includes lunch, recipe booklet, recipe tasting, certificate and
Co-Lab apron
Learn from experts
Key Features
-
All premium ingredients and materials provided — only the finest quality products will be used, ensuring the best possible results.
-
In-depth guidance on selecting and using the best ingredients for each recipe.
-
Expert instruction.
-
Recipe booklet: A collection of 10 bespoke, tried-and-tested recipes.
-
Co-Lab apron to take home.
-
Your creations: Take home a selection of the items you make during the day.
-
Presentation & storage advice: Practical tips on how to present and store your baked goods for optimal freshness and appeal.
Starts Sep 16
730 eurosLoading availability...
Loading availability...