Modern Bakery
by Carles Mampel
Refine your bakery skills with this exclusive hands-on masterclass, led by internationally acclaimed pastry chef Carles Mampel, former creative director of Bubó Barcelona and recipient of over 30 national and international awards.
This course offers the opportunity to explore modern bakery techniques using SOSA ingredients, with a focus on flavour innovation, texture, and creative presentation.
Under Chef Mampel’s expert guidance, you’ll work through a range of contemporary bakery recipes — from sweet bao and flaky churros to signature viennoiserie and filled breads — designed to inspire and elevate your baking repertoire.
Please note this is a Level 2 course – Designed for professionals and experienced bakers, this level helps you build on core skills while introducing advanced techniques and ingredient applications.
Course Information
June 18 - 2025
1-Day Masterclass
(total 8 hours)
from 9am to 5pm
Odaios Foods Ltd, Magna Drive, Fortunestown, Citywest
County Dublin, Ireland
Combination of theory and practice
Includes lunch, recipe booklet, recipe tasting, certificate and Co-Lab apron
Learn from an International recognised professional
Key Features
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All premium ingredients and materials provided — only the finest quality products will be used, ensuring the best possible results.
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In-depth guidance on selecting and using the best ingredients for each recipe.
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Expert instruction: Learn directly from a world-renowned pastry chef.
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Recipe booklet: A collection of bespoke, tried-and-tested recipes.
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Co-Lab apron to take home.
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Your creations: Take home a selection of the items you make during the day.
Started Jun 18
250 euros