Journey to the West -
A Valrhona Workshop
by Circle Wong
Discover the Art of Plated Desserts with Chef Circle Wong, Valrhona Pastry Trainer for Northern Europe
Join us for an exclusive workshop exploring the fusion of Asian and European influences in modern plated desserts.
Led by Circle Wong, renowned pastry chef and “Dessert of the Year” winner (The Association of Pastry Chefs, UK), and current trainer at L’École Valrhona. Raised in Hong Kong and shaped by both Asian and European culinary traditions, Circle brings a unique and contemporary vision to fine pastry.
This course is tailored for HORECA chefs seeking to elevate their dessert offerings with elegant, East-meets-West creations. You’ll work with premium Valrhona chocolate couvertures, Absolu Cristal, and SOSA ingredients to craft sophisticated plated desserts that balance innovation and technical excellence.
Please note this is a Level 2 course – suited for chefs with an intermediate to advanced skill level, this class will challenge and inspire you while providing practical, adaptable techniques for various kitchen setups.
Course Information
August 13th, 2025
1-Day Workshop
(total 8 hours)
from 9am to 5pm
Odaios Foods Ltd, Magna Drive, Fortunestown, Citywest
County Dublin, Ireland
Combination of theory and practice
Includes lunch, recipe booklet, recipe tasting, certificate and apron
Learn from an International recognised professional
Key Features
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All premium ingredients and materials provided — only the finest quality products will be used, ensuring the best possible results.
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In-depth guidance on selecting and using the best ingredients for each recipe.
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Expert instruction: Learn directly from a world-renowned pastry chef.
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Recipe booklet: A collection of bespoke, tried-and-tested recipes.
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Apron to take home.
